Bir Unbiased Görünüm Chocolate STORAGE TANK
Bir Unbiased Görünüm Chocolate STORAGE TANK
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As chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity is found when the mass starts to flow. Interaction between particles is considered to be responsible for this behaviour3, which is very different to Newtonian fluids such as water.
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The unit is jacketed for product temperature Chocolate Melting Tank control and typically a multi valve opening in the bottom fitted with a large discharge augur.
Discuss your production floor setup and processing needs with our experts, and we'll pair you with the mefkûre equipment.
Melt your chocolate drops, chocolate chips or cuvertures in water jacketed reservoirs completely made of AISI304 grade stainless steel. Melter is with side wall and bottom scrapers.
Schmidt also offers technical assistance on repair services for chocolate making equipment, understands clients needs for quick turnarounds, ability to handle "rush" jobs, great service and toparlak notch engineering.
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Used to make a variety of chocolate & nut pastes, birli well as spreadable creams. The Selmi Micron is also used for bean to pas chocolate making.
This is possible through pre-drying refiner flakes5 or milk powder6. Downstream, the liquefaction can be done in a very rapid batch process or continuously using a high-speed in-line mixer14.
As delivery is made to many countries with different electrical plug standards, the standard 220v product may hamiş suit your standard outlet and there may be instances when you may have to have the plug replaced to suit your conditions.
The goal of the melanger is to achieve a homogeneous mixture and a desirable texture in the chocolate.
Specific energy density in a continuous conche is much higher than in any kind of batch conch, because high energy input is related to small conching space, where ‘nearly 100 per cent of the particles are under treatment at the same time’